Dinner Entree Menu

(Minimum 25 Guests)
(All entrees served with your choice of soup or salad, potato or rice, vegetable, rolls, and coffee)

• $15.95

  Herbed Eggplant Parmigianino

  Fresh breaded eggplant topped with mozzarella and home-made marinara and baked to perfection.
• $15.95

  Baked Stuffed Shells

  Pasta served with either a home-made basil or three-cheese white sauce, stuffed with a fresh ricotta blend and topped with mozzarella.
• $15.95

  Yankee Pot Roast

  Just like mom use to make.
• $16.95

  Baked Meat Lasagna

  Brimming with meatballs and Italian sausage and a zesty home-made tomato sauce.
• $15.95

  Chicken Parmigianino

  Tender breaded chicken breast topped with home-made sauce and mozzarella, served with pasta.
• $16.95

  Spinach-Stuffed Chicken

  Tender boneless chicken, breaded and stuffed with spinach, served with a light gravy.
• $16.95

  Chicken Tarragon

  Seared boneless breast of chicken smothered in an artichoke and tarragon cream sauce.
• $16.95

  Bake Virginia Ham

  Glazed in brown sugar and pineapple.
• $17.95

  Chicken Marsala

  Sautéed boneless chicken breast in a Marsala mushroom sauce.
• $17.95

  Chicken Francese

  Tender and succulent boneless breast of chicken in a white wine and lemon sauce.
• $17.95

  Chicken Cordon Bleu

  ender and succulent boneless breast of chicken stuffed with baked ham and Swiss cheese and baked to perfection.
• $19.95

  Baked Stuffed Haddock with Newburg Sauce

  Fresh haddock with home-made seafood stuffing covered in a light Newburg sauce.
• $18.95

  Roast Native Turkey

  With home-made stuffing, gravy and all the fixings.
• $19.95

  Baked Stuffed Sole

  Fresh sole with seafood stuffing and finished with white zinfandel and lemon.
• $19.95

  Baked Sea Scallops

  Fresh scallops seasoned and sautéed and then baked with a herb-crumb stuffing.
• $19.95

  Tuna or Salmon Steak

  Grilled, marinated whole boneless tuna or salmon steaks.
• $21.95

  Veal Parmigianino

  Tender veal breaded and topped with home-made sauce and mozzarella, served with pasta.
• $21.95

  Roast Leg of Lamb

  Fresh, seasoned lamb served with home-made gravy and mint jelly.
• $24.95

  Roast Prime Rib of Beef (Queen Cut Au Jus)

  The classic Rib Eye beef, well seasoned and cooked to perfection.
• $23.95

  Roast Prime Rib of Beef (King Cut Au Jus)

  A jumbo cut of the classic Rib Eye beef, well seasoned and cooked to perfection.
• $22.95

  Baked Stuffed Jumbo Shrimp

  Seared native shrimp filled with white Zinfandel seafood stuffing and served with drawn butter.
• $22.95

  Baked Seafood Casserole

  Fresh scallops and shrimp with a Newburg sauce and finished with onions and a herb-crumb topping.
• $24.95

  Surf and Turf

  An 8-ounce cut of prime rib seasoned to perfection with two jumbo shrimp filled with seafood stuffing.