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Dinner Entree Menu

(Minimum 25 Guests)
(All entrees served with your choice of soup or salad, potato or rice, vegetable, rolls, and coffee)

  • $15.95
    Herbed Eggplant Parmigianino

    Fresh breaded eggplant topped with mozzarella and home-made marinara and baked to perfection.

  • $15.95
    Baked Stuffed Shells

    Pasta served with either a home-made basil or three-cheese white sauce, stuffed with a fresh ricotta blend and topped with mozzarella.

  • $15.95
    Yankee Pot Roast

    Just like mom use to make.

  • $16.95
    Baked Meat Lasagna

    Brimming with meatballs and Italian sausage and a zesty home-made tomato sauce.

  • $15.95
    Chicken Parmigianino

    Tender breaded chicken breast topped with home-made sauce and mozzarella, served with pasta.

  • $16.95
    Spinach-Stuffed Chicken

    Tender boneless chicken, breaded and stuffed with spinach, served with a light gravy.

  • $16.95
    Chicken Tarragon

    Seared boneless breast of chicken smothered in an artichoke and tarragon cream sauce.

  • $16.95
    Bake Virginia Ham

    Glazed in brown sugar and pineapple.

  • $17.95
    Chicken Marsala

    Sautéed boneless chicken breast in a Marsala mushroom sauce.

  • $17.95
    Chicken Francese

    Tender and succulent boneless breast of chicken in a white wine and lemon sauce.

  • $17.95
    Chicken Cordon Bleu

    ender and succulent boneless breast of chicken stuffed with baked ham and Swiss cheese and baked to perfection.

  • $19.95
    Baked Stuffed Haddock with Newburg Sauce

    Fresh haddock with home-made seafood stuffing covered in a light Newburg sauce.

  • $18.95
    Roast Native Turkey

    With home-made stuffing, gravy and all the fixings.

  • $19.95
    Baked Stuffed Sole

    Fresh sole with seafood stuffing and finished with white zinfandel and lemon.

  • $19.95
    Baked Sea Scallops

    Fresh scallops seasoned and sautéed and then baked with a herb-crumb stuffing.

  • $19.95
    Tuna or Salmon Steak

    Grilled, marinated whole boneless tuna or salmon steaks.

  • $21.95
    Veal Parmigianino

    Tender veal breaded and topped with home-made sauce and mozzarella, served with pasta.

  • $21.95
    Roast Leg of Lamb

    Fresh, seasoned lamb served with home-made gravy and mint jelly.

  • $24.95
    Roast Prime Rib of Beef (Queen Cut Au Jus)

    The classic Rib Eye beef, well seasoned and cooked to perfection.

  • $23.95
    Roast Prime Rib of Beef (King Cut Au Jus)

    A jumbo cut of the classic Rib Eye beef, well seasoned and cooked to perfection.

  • $22.95
    Baked Stuffed Jumbo Shrimp

    Seared native shrimp filled with white Zinfandel seafood stuffing and served with drawn butter.

  • $22.95
    Baked Seafood Casserole

    Fresh scallops and shrimp with a Newburg sauce and finished with onions and a herb-crumb topping.

  • $24.95
    Surf and Turf

    An 8-ounce cut of prime rib seasoned to perfection with two jumbo shrimp filled with seafood stuffing.

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  • Deli Hours

    Monday-Friday: 11:00 AM to 2:00 PM Saturday: 11:30AM - 2:00 PM

    Eagle Square Deli
    First Impressions Catering
    5 Eagle Square
    Concord, NH 03301

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